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After all that work to have food that you can feel personally, socially, and environmentally good about eating, wouldn't it be kind of lame to not try to minimize the negative impact of the food warez you use, too?  We thought so, too, so we tried a bunch of different kinds of utensils and added them to our products list.  Bonus is that the wooden sporks and sugar cane pulp don't easily get soggy or melt, but are compostable.